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“I gave my name because I’m sure of the quality of my pastis and proud of its flavour” explained Paul Ricard. And it seems the bet paid off, as Ricard is now the best-selling aniseed-based spirit in the world.

 Ricard is know for its distinct fresh taste of licorice and subtle Provence herbs. Aged in large barrels in the open air, a slight ‘seaside’ flavor is imparted by the salt spray that licks the barrels.